bean (n): An edible
seed, typically kidney-shaped, growing in long pods on certain plants.
carve (v): To cut a
piece of meat into slices or to cut a shape into wood or stone.
chop (v): To cut
something into small pieces, especially food.
coriander (n): An herb
with a strong, spicy smell, used in cooking. Also called cilantro.
croissant (n): A rich,
crescent-shaped roll of buttery pastry.
cuisine (n): A style
or method of cooking, especially as characteristic of a particular country or
region
cumin (n): An
aromatic seed from a plant in the parsley family, used as a spice.
grease (v): To apply
oil or fat to a surface to prevent food from sticking.
harvest (n & v): (n) The
process or period of gathering in crops; (v) to gather a crop.
heritage (n): The
traditions, achievements, beliefs, etc., that are part of the history of a
group or nation.
lantern (n): A lamp in
a transparent case that can be carried by a handle.
pumpkin (n): A large,
round orange gourd with a thick rind, edible flesh, and many seeds.
saffron (n): An
expensive, red-orange spice from a type of crocus flower, used to color and
flavor food.
scramble (v): To cook
eggs by mixing the whites and yolks and stirring them while heating.
tortilla (n): A thin, flat corn or
flour pancake, a staple of Mexican cuisine.
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